tag:blogger.com,1999:blog-3345529751210998737.post593362613488462106..comments2023-07-08T16:25:13.889-04:00Comments on Simple Living in a Complex World: Locally Made CheeseUnknownnoreply@blogger.comBlogger1125tag:blogger.com,1999:blog-3345529751210998737.post-27973261522712668702012-09-06T15:41:29.140-04:002012-09-06T15:41:29.140-04:00After Tony and my mom conspired to convince me to ...After Tony and my mom conspired to convince me to start eating fish, eggs, and dairy again -- I was having very mild but noticeable memory problems; the fish and eggs seem to have helped -- I've found that I prefer colby cheese to American or cheddar. But then, the only organic American or cheddar available here are white, and don't exactly taste the way I remember. I LOVE veggie burgers brushed with barbecue sauce and with a slice of colby melted on it. Colby is perfect with tuna melts, too (or salmon melts, which I have more often). <br /><br />I've given up on ever finding a local, small-business, humane, organic source of what I think of as "real" cheese. Especially mozzarella, cheddar, or colby -- my favorites. Eggs have proven easier to find, not surprisingly, but cheese would be a fantastic discovery. I'll be looking into these sellers!Jennifer K.https://www.blogger.com/profile/00185806551032599352noreply@blogger.com